Duff soda bread

Latest Articles

Duff soda bread
Page Previous 1, 2

Downsizer Forum Index -> Recipes, Preserving, Homebrewing

Author

Message

Treacodactyl
Downsizer Moderator

Joined: 28 Oct 2004
Posts: 25795
Location: Jumping on the bandwagon of opportunism

Posted: Mon Apr 04, 05 11:16 am Post subject:
What was the temp and was the mix too wet? What you need is Bugs to be here, I'm eating her soda bread now for lunch.

cab

Joined: 01 Nov 2004
Posts: 32429

Posted: Mon Apr 04, 05 11:19 am Post subject:
Sounds to me like the dough was too wet.

Treacodactyl
Downsizer Moderator

Joined: 28 Oct 2004
Posts: 25795
Location: Jumping on the bandwagon of opportunism

Posted: Mon Apr 04, 05 11:19 am Post subject:
Here's Bugs' recipe: https://www.downsizer.net/Projects/Cookery/Bread_Making/

boff

Joined: 23 Mar 2005
Posts: 354
Location: Still alive and kicking

Posted: Mon Apr 04, 05 11:20 am Post subject:
205 (why cant i remeber how to do a degrees symbol) ( why cant i type remember either) I did measure the liquid (carefully)

cab

Joined: 01 Nov 2004
Posts: 32429

Posted: Mon Apr 04, 05 11:26 am Post subject:

boff wrote:

205 (why cant i remeber how to do a degrees symbol) ( why cant i type remember either)

I did measure the liquid (carefully)

It isn't about measuring the liquid, it's more about getting the consistency right. For soda bread you want a stiff, every so slightly sticky dough.

Treacodactyl
Downsizer Moderator

Joined: 28 Oct 2004
Posts: 25795
Location: Jumping on the bandwagon of opportunism

Posted: Mon Apr 04, 05 11:26 am Post subject:
Hold down alt and type 0176 to get °. Do take a look at the bread link.

Bugs

Joined: 28 Oct 2004
Posts: 10744

Posted: Mon Apr 04, 05 11:33 am Post subject:

I'm in the dough is too wet camp (are you sure about your oven, the setting may have been right, but could the oven have had a funny turn - have you baked anything else in the last couple of days?)?

Remember flour can be very variable and even though you followed the recipe, you might still have wound up with too much liquid. How did the mix look? It should be easy to handle, soft and barely sticky (ooh I've come over all Carry On again), so you use a little flour to shape it.

I don't know what the quantities are in Seymour, but some recipes have you using a pound of flour for one loaf, which would take *at least* 45 minutes to cook.

boff

Joined: 23 Mar 2005
Posts: 354
Location: Still alive and kicking

Posted: Mon Apr 04, 05 11:33 am Post subject:
I'll have another go tonight (mrsboffs out, so much easier!) Will check the link out thanks for the info (I love this site) ° (hey it works °)

boff

Joined: 23 Mar 2005
Posts: 354
Location: Still alive and kicking

Posted: Mon Apr 04, 05 11:36 am Post subject:
Hi Bugs. Sorry cant read and type (at work have to keep hiding the page ) I did think it was rather sticky but lacking experience took it as "it'll work,recipe cant be wrong!" I'll have another go (should that be goo.....)

Bugs

Joined: 28 Oct 2004
Posts: 10744

Posted: Thu Apr 07, 05 9:43 am Post subject:
Did you get to have another go?

tahir

Joined: 28 Oct 2004
Posts: 45434
Location: Essex

Posted: Thu Apr 07, 05 9:44 am Post subject:

Treacodactyl wrote:

Hold down alt and type 0176 to get °.

Clever dickie

boff

Joined: 23 Mar 2005
Posts: 354
Location: Still alive and kicking

Posted: Thu Apr 07, 05 9:48 am Post subject:
Hi Bugs, Yes I did have another go. Added the liquid slowly until it "seemed" right and wahey !! The end result didnt hang around long enough for a photo Apologies for not getting back on here sooner - been busy clearing the attic and we all know how much stuff gathers up there!!

judith

Joined: 16 Dec 2004
Posts: 22789
Location: Montgomeryshire

Posted: Thu Apr 07, 05 9:50 am Post subject:

tahir wrote:

Treacodactyl wrote:

Hold down alt and type 0176 to get °.

Clever dickie

I hold down alt and type 248 ° - one keystroke fewer

Bugs

Joined: 28 Oct 2004
Posts: 10744

Posted: Thu Apr 07, 05 9:52 am Post subject:

boff wrote:

Added the liquid slowly until it "seemed" right and wahey !!

Wahey indeed, scrummy isn't it?

boff

Joined: 23 Mar 2005
Posts: 354
Location: Still alive and kicking

Posted: Thu Apr 07, 05 9:55 am Post subject:
Oh yes indeed. My granny always told me off for eating warm bread as it would " make you very poorly". Well, poorly it is then, and you would not believe the mess the melting butter made... then again, perhaps you would..... oops boss is back, see you in a bit.

	Downsizer Forum Index -> Recipes, Preserving, Homebrewing	All times are GMT Page Previous 1, 2
Page 2 of 2

View Latest Posts