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chez
Joined: 13 Aug 2006 Posts: 35935 Location: The Hive of the Uberbee, Quantock Hills, Somerset
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Posted: Sat May 23, 09 8:52 am Post subject: Hai Li Lim - Cabbage curry |
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Ingredients
- Some kind of cabbage, finely chopped
- Couple of onions, finely chopped
- Rice, 75g per person
- Bit of bacon, chopped
- Mince (real or soya) about 50g per person
- Green beans - a handful, chopped
- Chicken noodle soup packet, or fine noodles and chicken stock/a chicken stock cube. Or veggie, I suppose.
- Curry powder to taste
Recipe
- Fry onions and the mince and the curry powder
- Add the uncooked rice and the bacon and fry for a bit
- Add some water, and the chicken stock/cube/soup, cover and let the rice cook a bit
- Add the veg and the noodles and continue to cook - you may need to add more water
- It's done once the rice is done - it should be nice and gloopy
Comments
We miss out ingredients depending on what we have in the house. |
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chez
Joined: 13 Aug 2006 Posts: 35935 Location: The Hive of the Uberbee, Quantock Hills, Somerset
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jamanda Downsizer Moderator
Joined: 22 Oct 2006 Posts: 35057 Location: Devon
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jamanda Downsizer Moderator
Joined: 22 Oct 2006 Posts: 35057 Location: Devon
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chez
Joined: 13 Aug 2006 Posts: 35935 Location: The Hive of the Uberbee, Quantock Hills, Somerset
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jamanda Downsizer Moderator
Joined: 22 Oct 2006 Posts: 35057 Location: Devon
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sean Downsizer Moderator
Joined: 28 Oct 2004 Posts: 42219 Location: North Devon
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gofarmer
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Mary-Jane
Joined: 13 Jan 2005 Posts: 18397 Location: The Fishing Strumpet is from Ceredigion in West Wales
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12Bore
Joined: 15 Jun 2008 Posts: 9089 Location: Paddling in the Mersey
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