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anyone want a remoska?

 
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Mrs R



Joined: 15 Aug 2008
Posts: 7202

PostPosted: Fri Oct 07, 11 9:06 am    Post subject: anyone want a remoska? Reply with quote
    

I don't quite get on with mine - used it a few times and it's just too small even though it's the big kind...there's only two of us but I cook a LOT.

it was £130 new - offers?

Rosemary Judy



Joined: 08 Aug 2005
Posts: 1215
Location: East Midlands
PostPosted: Sat Oct 08, 11 8:15 am    Post subject: Reply with quote
    

Gosh, I am slightly amazed you don't love it, as I adore mine.

There are just two of us and I use it at least 3 times a week.
I can cook a whole roast meal of sausage, or chicken portion or pork chop and potatoes, and root veg, in just over an hour.
I often pan fry fish, and then have roast potatoes cooked in the Remoska with it.

I have made apple betty very sucessfully in it, and the scones last weekend were suprisingly good.
Porridge is another favourite

I used it so much last winter, that I hardley put my oven on at all and our leccy bills have gone down about £10.00 a month.

So, I can understand it is not for everyone, but I have found mine invaluable..... this is a bargin for someone .......

dolmen



Joined: 07 Oct 2011
Posts: 108

PostPosted: Sat Oct 08, 11 10:08 am    Post subject: Reply with quote
    

I'll have to find out what it is

Cheers


chez



Joined: 13 Aug 2006
Posts: 35934
Location: The Hive of the Uberbee, Quantock Hills, Somerset
PostPosted: Sat Oct 08, 11 2:34 pm    Post subject: Reply with quote
    

https://www.remoska.co.uk/

They are supposed to be very good, a friend of mine swears by hers.

Rob R



Joined: 28 Oct 2004
Posts: 31902
Location: York
PostPosted: Sat Oct 08, 11 4:28 pm    Post subject: Reply with quote
    

Nat swears by hers too

12Bore



Joined: 15 Jun 2008
Posts: 9089
Location: Paddling in the Mersey
PostPosted: Sat Oct 08, 11 5:52 pm    Post subject: Reply with quote
    

Rob R wrote:
Nat swears by hers too

I don't think Chez meant in a geographical sense!

Katieowl



Joined: 01 Jun 2006
Posts: 4317
Location: West Wales
PostPosted: Sat Oct 08, 11 6:39 pm    Post subject: Reply with quote
    

Rob R wrote:
Nat swears by hers too


I'm quite often found to be swearing in the kitchen generally, not just by the cooker...


Kate

Chickem



Joined: 27 Mar 2009
Posts: 3958
Location: Sunny Devon
PostPosted: Sat Oct 08, 11 7:13 pm    Post subject: Reply with quote
    

Rob R wrote:
Nat swears by hers too

should by be replaced by at?

frewen



Joined: 08 Sep 2005
Posts: 11405

PostPosted: Sat Oct 08, 11 7:55 pm    Post subject: Reply with quote
    

I do fancy one - but only because I've never tried one - and that doesn't seem a good enough reason

Minamoo



Joined: 05 Feb 2008
Posts: 1231

PostPosted: Mon Oct 10, 11 7:33 pm    Post subject: Reply with quote
    

It cooks smoked mackerel beautifully. I don't like mine cold but if you do it on a frying pan it stinks up the whole house and done in the oven it takes ages and also stinks up the house. In the remoska it turns out perfect. And it make fantastic fritattas and roast chicken. I use it every week. I joke that his remoska is the reason I married Misdemeanor.

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